Grape Varieties: Nero d’Avola 100 %
After malolactic fermentation, the wine matures for about 6 months in stainless steel tanks then 3 months in barriques.
Bottle refining for at least 2 more months follows.
Alcoholic Content: 13,5 %
Color: Deep, impenetrable ruby red with intense shades of purple
Nose: concentrated and well defined nuances of Marasca cherries, fruits of the forest, rhubarb, cloves, aromatic herbs and plums, alternating and intertwining with appealing scents of liquorice, ink and tobacco leaves.
Palate: smooth, soft and caressing, it displays great personality with a strong Mediterranean nature, combining with admirable harmony a strong and exuberant structure, extraordinary vivacity of flavour and velvety smooth tannins of rare nobility.
Baked pasta with meat sauce, roasts and stews, aged cheeses.
Sicilian specialty: Pasta alla Norma