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Grape Varieties: Nero d’Avola 100 % 

Aging: After malolactic fermentation, the wine matures for about 3 months in stainless steel tanks. Bottle refining for at least 2 more months follows.

Alcoholic Content: 13 %

Color: ruby red with vivid violet highlights

Nose: fresh notes of red fruit, such as cherry and raspberry, with a characteristic aroma of plum.

Palate: intensely fruity, smooth, well-structured and persistent.

Serving Suggestions: Spicy food, vegetarian couscous, pasta dishes with tomato sauce and many typical specialties of Mediterranean cuisine