Grape Varieties: Nero d’Avola 100 %
Aging: After malolactic fermentation, the wine matures for about 3 months in stainless steel tanks. Bottle refining for at least 2 more months follows.
Alcoholic Content: 13 %
Color: ruby red with vivid violet highlights
Nose: fresh notes of red fruit, such as cherry and raspberry, with a characteristic aroma of plum.
Palate: intensely fruity, smooth, well-structured and persistent.
Serving Suggestions: Spicy food, vegetarian couscous, pasta dishes with tomato sauce and many typical specialties of Mediterranean cuisine